As we continue our Molle Family Recipe series, we are proud to bring you a delicious veal parmigiana recipe that our family loves. We are certain that yours will too!

Veal Parmigiana

Ingredients:

1 1/2 lb. veal, sliced thin

2 beaten eggs

1 c. seasoned dry bread crumbs

1/4 c. grated Parmesan cheese

Salt and pepper

1 (8 oz.) pkg. Mozzarella cheese

 

Directions:

Mix bread crumbs with cheese.

Dip veal in beaten eggs, then in bread crumbs, coating lightly.

Heat oil on skillet; add veal slices and cook until golden brown on each side. Add more oil as needed.

Place veal in baking dish to cover bottom in a single layer.

Add Tomato sauce, sliced Mozzarella cheese and 1/4 cup grated cheese in layers over veal.

Cover baking dish with foil.

Bake for 30 minutes or until bubbly.

 

 

Tomato Sauce for Veal

Ingredients:

2 tbsp. salad oil

1 clove crushed garlic

1/2 c. chopped onion

1 (6 oz.) can tomato paste

1 (1 lb.) can Italian tomatoes 

2 tsp. sugar

1 tsp. salt

1/2 tsp. dried oregano

1/4 tsp. pepper

 

Directions:

Sauté onion and garlic in hot oil in saucepan until brown.

Add tomatoes, tomato paste, sugar, salt, and pepper.

Add water if too thick.

Mix well. Mashing the tomatoes with a fork.

Bring to boiling; reduce heat and simmer, covered, for 20 minutes.

 

Enjoy!